I was super hoping to stumble across a new recipe to break the gluten-free rut that I found myself in lately. Pao de Queijo, or Brazilian Cheese Bread, was the clear winner. The delicious dinner roll is cheesy, chewy and naturally gluten-free. Check out the recipe by Jill Wilkins and see some really fantastic step-by-step … Continue reading »
Sarah Kate from thekitchn.com wrote a few weeks ago about revisiting her childhood kitchen. She asked readers to send photographs of the places where they first learned to cook and the photos poured in. The other day I found this picture of me and my grandmother in her kitchen…which is now my kitchen, just a … Continue reading »
I’ve happily found another gluten-free outpost in Worcester, MA. It’s called Wild Willy’s Burgers. The owner of the 7-location chain restaurant has a son with Celiac and that spurred him to offer a GF menu for the rest of us who crave a mouthwatering burger, hand-cut fries or onion rings and a tall mug of … Continue reading »
A UC Berkeley student made a video about Celiac Disease that’s a pretty interesting watch. She brings up some very good points. What do you think? Leave a comment below.
These tiny treats are easy to make and naturally gluten-free. Be prepared for friends to ask you to make them for every party! What You Need: 12 Medjool dates 36 salted roasted almonds 3/4 c. bittersweet chocolate chips 2 tsp finely grated orange peel 1 tsp honey 1/2 tsp ground cinnamon 1/4 tsp ground allspice … Continue reading »
