Fall officially starts tomorrow and the only thing that I can think of is APPLES. I went out to get my mail this morning and peeked down the street to see the road-side farm stand of the small family-owned apple orchard about four houses down from me. Even at 10am on a Wednesday, they are buzzing with people picking up apples.
This week’s 3 Things will be about apples and how you can adapt recipes to be gluten-friendly. I’ve done a bit of searching and found three recipes sure to please!
1. Kate at Gluten-Free Gobsmacked has a recipe for apple crisp.
2. The Gluten Free Mom makes apple pie.
3. Gluten Free Foodie’s apple coffee cake.
