I’ve happily found another gluten-free outpost in Worcester, MA. It’s called Wild Willy’s Burgers. The owner of the 7-location chain restaurant has a son with Celiac and that spurred him to offer a GF menu for the rest of us who crave a mouthwatering burger, hand-cut fries or onion rings and a tall mug of draught root beer. Oh, and they have a pickle barrel too!
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