I was super hoping to stumble across a new recipe to break the gluten-free rut that I found myself in lately. Pao de Queijo, or Brazilian Cheese Bread, was the clear winner. The delicious dinner roll is cheesy, chewy and naturally gluten-free. Check out the recipe by Jill Wilkins and see some really fantastic step-by-step kitchen photos by Georgia Pellegrini from tastykitchen.com.
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