I bought GF chocolate chip cookies because I was jonesing for some and too lazy to make my own. (Well, actually, I’ve been sick with flu for the past 12 days but I digress…)
Enticed by the idea of “chunky chocolate” and “gourmet”, I bought the above. A glass of milk and 3 cookies later, I’m pretty bummed.
I’m not sure why but Pamela’s Products are almost always never good. Now remember, people, this is my opinion but I think it’s because I make better cookies. I’m not going to get started on how much I dislike rice and tapioca flour starting bases or the fact that grape juice should not be in anything other than grape juice, I’ll just keep it simple and say that I’ll pass these by next time.
Do you have good luck with Pamela’s Products? Give me the scoop!
