Last year Galaxy Nutritional Foods introduced a vegan cream cheese alternative that’s gluten-free. They recently sent me the two flavors, classic plain and chive & garlic, and I super enjoyed them. They were smooth and creamy like real cream cheese. Even bites on warm toast were heavenly. My only wish? To have more so that I could make a gluten-free cheese cake…
Galaxy also sent samples of their new vegan mozzarella and Mexican flavor shreds. While they melt really well, they’re not yet a kitchen favorite. After a few test recipes, the “cheese” still has a grit about it, probably from the cornstarch base. While I wouldn’t eat a pinch out of the resealable pouch or cold on a salad, I would include it in hot dishes like mac & cheese or a breakfast scramble.
Learn more and try some for yourself! Visit www.GalaxyFoods.com.
