In The Kitchen: Women and Food Project Summer Update

WFSummer2014Collage

I have been working on the Women & Food Project as many of you, my dear readers, know.  The website is looking pretty stellar, just in time to welcome three new participants (left to right):

Alison Ladman, owner of Crust & Crumb Bakery in Concord, NH, and manager of the AP Test Kitchen.
Mary Lou Heiss, co-owner of Tea Trekker in Northampton, MA.
Jamie Paxton, sous-chef at CrossRoads Food Shop in Hillsdale, NY.

Visit womenandfoodproject.com to see photographs of all the participants, watch selected “mini docs” and read handwritten memories.

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