Checking my inbox this morning, I read an email from 1 in 133 “World’s Tallest Gluten-Free Cake” people about their public campaign to right the wrongs of the National Foundation of Celiac Awareness Amber Designation of Domino’s Gluten-Free Crust pizza. The story goes like this: Domino’s launched a gluten-free crust in its stores nationwide last … Continue reading
May is Celiac Awareness Month and Rudi’s Gluten-Free Bakery is celebrating with their second annual Spread the Bread campaign. That’s right, my favorite gluten-free company is going to give up to $30,000 back to the amazing organizations making a difference in our community. Now through the rest of May, fans of Rudi’s Gluten-Free on Facebook will be able to select one of … Continue reading
May is Celiac Awareness Month. Here’s a handful of ways to celebrate: 1. Share the Celiac Symptoms Checklist. Send to 5 of your favorite friends. 2. Print the Celiac CME postcard and urge your doctor to take NFCA’s free course on celiac disease. 3. Know a restaurant that needs gluten-free training? Print the GREAT Kitchens … Continue reading
I had a very good experience with Cabot Vermont last week. After having purchased their yogurt at Stop & Shop that was sold after the expiration date (the market’s fault, not Cabot’s…), their awesome customer service sent me a little surprise in the mail! My surprise included info about how their cheese is made and … Continue reading
We just got electricity back after four days without it. A terrible pre-Halloween snow storm hit New England on Saturday, October 29. Knowing that it was going to be a long haul, I packed everything from my fridge into laundry baskets and carefully buried them in the snow that started to accumulate on day #1. … Continue reading
