Sarah in the Kitchen is a little blog about food and cooking. It’s written by Sarah Platanitis, a multimedia journalist who grew up in the kitchen and likes to visit people who spend their time in them.
Sarah has collaborated with cookbook authors, restaurateurs and specialty firms like The Burrell Group and Kitchen PLAY. Sarah has developed content and recipes for national brands like Calphalon, California Figs, In The Raw Professional, Jarlsberg, Land O’Lakes Cheese, Rudi’s Gluten-Free Bakery and Williams-Sonoma. Sarah in the Kitchen is the sister site of the Women & Food Project.