A simple sugar cookie recipe, reworked to make a delicious dessert, described as “addicting” and “very yummy” with none left at the end of the night.1 cup butter, softened 1 teaspoon almond 3/4 cup sugar 2 eggs, beaten 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/4 ground nutmeg 1/4 teaspoon salt 2 cups all purpose gluten-free flour
Mix butter and almond, gradually adding sugar then eggs. Add mixture of tartar, baking soda, nutmeg, salt, and flour. Blend until smooth.
Drop teaspoons of dough about 3 inches apart onto prepared baking sheets. Bake at 400°F for 6 to 8 minutes. Remove immediately and cool on wire rack. Makes 4 dozen cookies.