Ranchero Fiesta Gluten Free Breakfast Burritos with Rudi’s Tortillas

Boring cereal and milk, forget it!  Give me a frying pan, a few ingredients so I can have a full belly and be ready to take on the day.  I’m all about an easy to make and filling egg breakfast, especially when it includes Rudi’s yummy new gluten-free tortillas, salsa and sour cream!

What You Need:
2 Rudi’s gluten-free Fiesta tortillas
2  jumbo eggs
2  tablespoons of milk
1/2 cup water
1 cup mixed vegetables*
1/4 cup shredded cheese, your favorite
1/4 cup salsa, your favorite
1/4 cup sour cream or plain yogurt
Black pepper, to taste
Garlic powder, to taste

*I used a frozen blend of broccoli, white beans, dark red kidney beans, garbanzo beans, carrots, Italian green beans and red peppers.

What You Do:

  1. Spray a frying pan with non-stick spray and add vegetables, water and a dash of garlic powder.  Cover and steam on high heat.
  2. Scramble eggs and milk in a separate bowl before adding shredded cheese.  Mix some more.
  3. Dampen two paper towels and place tortillas between them on a plate.  Microwave for 45 seconds.
  4. Uncover vegetables and let water evaporate.  Browned veggies are okay!
  5. Turn heat to medium-low and add egg mixture.  You want a moist and fluffy scramble so be attentive as you stir your ingredients around in the pan.  It should only take a few minutes to do this.
  6. Divide the scramble into two portions and place atop two tortillas.  Add fresh salsa and a dollop of sour cream or plain yogurt.  Share with a friend!

Now, listen up!  Rudi’s sent me samples of their awesome new gluten-free tortillas.  I liked them so I decided to create a recipe around them.  I was not compensated for anything and am writing this because it’s a great product that I enjoy.


4 thoughts on “Ranchero Fiesta Gluten Free Breakfast Burritos with Rudi’s Tortillas

  1. Thank you so much for this great review! We R really trying to get the word out about R tortillas and it is much thanks to bloggers such as yourself who review and recommend R products! Thank you for your kind words and we’d love to know what you think about any of R other Gluten Free products! 🙂

  2. Those look yummy! Does the tortilla stay together? I’ve had trouble with corn tortillas falling apart.

    1. I’ll be honest, these do fall apart a little too. The trick is to microwave them (and any other tortillas…GF, corn, flour, etc…) between two damp paper towels it really helps with their flexibility and holding powers. Try it and see what you think!

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