June Favorite: Ceramic Gastronomy

This month’s favorite thing is the ceramic gastronomy class that I took with Susan Halls.  She’s a tremendous artist and taught a workshop at White Square Books in Easthampton, Mass..  The dishes will create a fab window display to celebrate the arrival of William Sitwell, editor of UK’s Waitrose Kitchen, for the American launch party of his first book, A History of Food in 100 Recipes.

To learn more about Susan Halls, visit www.susanhalls.com.  Interested in William Sitwell and his book?  Check out www.williamsitwell.com.