Last month’s visit to Seattle brought me to many amazing food places. First up is my visit to the Tilikum Place Cafe with foodie friends, Rosy and Becky. Here’s some of what we ate for dinner that night made by chef Ba Culbert.
Eat it: (left to right)
Prawns, Yakima Asparagus Salad, Taylor Shellfish Farms Oysters
Pan Seared Chicken, Sole, Lamb
Read About it: European Charm Meets American Food