Taking full advantage of the Emerald City’s super duper public transportation system, Rosy and I went to Fremont for the day. We perused and bought a few of the myriad of titles at the Book Larder, Seattle’s community cookbook store, and ate our way through the Ballard Farmers Market.
What’s What: (left to right)
Fab writer friend Kim O’Donnel and me and the Book Larder‘s storefront. A very happy Rosy after eating palm-sized samples of wine and maple smoked salmon. YUM! Soulever vegan chocolates…we recommend peppermint and dark chocolate ginger. Baby radishes that had a big bite! Wilson Fish Market guy (right) chats with his good buddy. Beau-ti-ful flowers! Sno-Valley shiitake mushrooms and Britt’s Pickles with their pucker-rific pickled lemons and black market kimchi.