We began our first full day in Seattle with a hearty breakfast at Tom Douglas’ Lola. Our first stop was Dahlia Bakery across the street to buy some of that blueberry jam that completely rocked our world. They typically don’t sell this but, if you ask nicely, they just might!
What’s What: (left to right)
Lola’s fun menu, a view from our booth and my asparagus scramble with feta and dill and those killer smashed garlic fried potatoes. Douglas’ Dahlia Bakery cookbook is proudly on display in the teeny space, that yummy blueberry jam, a peek at lemon cake tarts and flourless hazelnut choco pies and our very favorite shop boy.