I have been working on the Women & Food Project as many of you, my dear readers, know. The website is looking pretty stellar, just in time to welcome three new participants (left to right):
Alison Ladman, owner of Crust & Crumb Bakery in Concord, NH, and manager of the AP Test Kitchen.
Mary Lou Heiss, co-owner of Tea Trekker in Northampton, MA.
Jamie Paxton, sous-chef at CrossRoads Food Shop in Hillsdale, NY.
Visit womenandfoodproject.com to see photographs of all the participants, watch selected “mini docs” and read handwritten memories.