Sarah in the Kitchen is a little blog about food and cooking.  It’s written by Sarah Platanitis, a multimedia journalist who grew up in the kitchen and likes to visit people who spend their time in them. Sarah in the Kitchen also hosts the Women & Food Project.

Sarah has collaborated with cookbook authors, restaurateurs and specialty firms like The Burrell Group and Kitchen PLAY.  Sarah has developed content and recipes for national brands like Honest Cooking Magazine, Calphalon, California Figs, In The Raw Professional, Jarlsberg, Land O’Lakes Cheese, Rudi’s Gluten-Free Bakery and Williams-Sonoma.  As seen on…

Sarah in the Kitchen, formerly Anselblue Design Studio, makes darling things for kitchen and home, like block printed textiles and refurbished decor that have been featured on DIY Network, Etsy and Mollie Makes Magazine.

Past Events
Bazaar Bizarre Boston · BerkshireMade · Brooklyn Flea/Smorgasburg · Eagle Street Market/Solid Sound Festival · ECA+ ArtHampton · Greenfield Saturday Market · Mass Market Boston · Mattoon Street Arts Festival · Northampton Tuesday Market · Picnic Portland · (Re)volve Shop · Twist Northampton

Dear Readers: I am sometimes compensated to work with brands, companies or various food-related projects. I always note if compensation was received. All opinions written in my posts are my own. I do not accept payment to publish positive feedback on a product.