Pao de Queijo Brazilian Cheesebread

I was super hoping to stumble across a new recipe to break the gluten-free rut that I found myself in lately.  Pao de Queijo, or Brazilian Cheese Bread, was the clear winner.  The delicious dinner roll is cheesy, chewy and naturally gluten-free.  Check out the recipe by Jill Wilkins and see some really fantastic step-by-step kitchen photos by Georgia Pellegrini from


Where We First Learned to Love Food

Sarah Kate from wrote a few weeks ago about revisiting her childhood kitchen. She asked readers to send photographs of the places where they first learned to cook and the photos poured in.  The other day I found this picture of me and my grandmother in her kitchen…which is now my kitchen, just a little more modern!  Do you have photos of you cooking when you were small?